Step-by-Step Guide to a Perfect Peppy Paneer Pizza

When it comes to Italian cooking, nothing beats the joy of crafting a pizza from scratch. Among the many variations, a Peppy Paneer Pizza stands out with its rich, zesty flavours and delightful texture. Let's dig into this easy homemade pizza recipe that is sure to win hearts.  

Ingredients You'll Need  

For the Pizza Base:  

• 2 cups all-purpose flour  

• 1 tsp sugar  

• 1 tsp salt  

• 1 tsp instant yeast  

• ½ cup warm water  

• 2 tbsp olive oil  

For the Homemade Pizza Sauce:  

• 4 medium tomatoes (blanched and pureed)  

• 2 tbsp olive oil  

• 1 tsp minced garlic  

• 1 tsp dried oregano  

• ½ tsp chili flakes  

• Salt and sugar to taste  

For the Toppings:  

• 1 cup paneer cubes (marinated in salt, chili powder, and lemon juice)  

• 1 cup shredded mozzarella cheese  

• Vegetable toppings for pizza: bell peppers, onions, sweet corn, and olives  

• Dried oregano and chili flakes for garnish  

Step-by-Step Instructions  

1. Preparing the Dough  

Begin by mixing the yeast and sugar in warm water. Allow it to activate for 10 minutes until frothy. Combine the flour, salt, olive oil, and activated yeast mixture in a large bowl. Knead the dough until smooth and elastic. Cover and let it rise for 1-2 hours in a warm place.  

2. Making the Homemade Pizza Sauce  

Heat olive oil in a pan and sauté the minced garlic until fragrant. Add the tomato puree, oregano, chili flakes, salt, and sugar. Simmer on low heat for 10-15 minutes until thickened. Let the sauce cool before using.  

3. Prepping the Paneer and Vegetables  

Marinate the paneer cubes with salt, chili powder, and lemon juice. Sauté them lightly for added flavour. Chop the bell peppers, onions, and olives into bite-sized pieces for the perfect vegetable toppings for pizza.  

4. Assembling the Pizza  

Preheat your oven to 220°C (428°F). Roll out the dough on a floured surface to your desired thickness. Transfer it to a pizza tray or baking sheet. Spread a generous layer of the homemade pizza sauce on the base. Sprinkle a portion of mozzarella cheese, followed by the marinated paneer and vegetable toppings for pizza. Add the remaining cheese on top.  

5. Baking to Perfection  

Bake the pizza in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Once done, sprinkle oregano and chili flakes for an authentic Italian cooking touch.  

If you wish to learn more about baking Peppy Paneer Pizza, then click on this video by D’lecta - https://www.youtube.com/watch?v=xwTpv0Hhhz0 

Tips for the Best Peppy Paneer Pizza  

1. Customizing the Crust: For a crispier crust, bake the pizza base for 5 minutes before adding the sauce and toppings.  

2. Experiment with Flavors: Enhance the paneer marinade with herbs like rosemary or thyme for a unique twist.  

3. Cheese Lovers' Delight: Combine mozzarella with cheddar or parmesan for a richer flavor profile.  

Why This Recipe Stands Out  

This easy homemade pizza recipe combines Italian cooking techniques with Indian flavours. The zesty homemade pizza sauce, marinated paneer, and fresh vegetable toppings ensure a wholesome and delicious experience. It's perfect for family dinners, weekend treats, or casual get-togethers.  

Whether you're an experienced cook or just starting your culinary journey, this Peppy Paneer Pizza is a must-try. Give it a shot and bring restaurant-style pizza right into your home!